Renees Organic Oven
Renees Organic Oven Owners: Steve and Renee
Eclectic Pizza


Served with herbed toast. Gluten Free option.


Corn tortilla topped with hummus, greens, sundried tomato, black olive, red pepper, cucumber, feta. Gluten Free. Vegan option.

Corn tortilla baked with black beans and cheddar. Topped with homemade salsa fresca, mixed greens, avocado. Gluten Free. Vegan option.

Served with marinara and ranch. Vegetarian.

Served with ranch or marinara. Vegetarian.

Served with marinara or jalapeno cream sauce. Grass-Fed Cattle.

Try with garlic feta dressing. Vegetarian.

All salads are vegetarian and gluten-free, and created on a gluten-free line.
Add oven-baked chicken breast $4

Mixed greens, mushroom, tomato, cucumber, mozzarella, extra virgin olive oil, balsamic vinegar.

Baby spinach, roasted pine nuts, tomato and feta. Honey poppy seed dressing on the side.

Baby spinach, sun-dried tomato, cucumber, black olive, red pepper, feta. Garlic feta dressing on the side.

Mixed greens, tomato, mozzarella, basil leaves, extra virgin olive oil, balsamic vinegar.

Baby spinach, roasted pepper, basil leaves, extra virgin olive oil, balsamic vinegar. Vegan.

Mixed greens, cashew, avocado, extra virgin olive oil, red wine vinegar, lemon, chive. Vegan.

Romaine, tomato, parmesan. Caesar on the side.

Anchovy, bacon, chicken (baked or spicy baked), chorizo, ham, local beef, pepperoni, sausage, shrimp.

The Veggies, the Nuts and the Cheeses
Avocado, artichoke, basil leaves, broccoli, cashews, cilantro, garlic, green chilies, fresh jalapeno, mushroom, olive (black, green, or kalamata), peppers (green or red), fresh pineapple, pine nuts, red onion, spinach, sun-dried tomato, tomato, zucchini, cheddar, feta, goat cheese, mozzarella, organic mozzarella (additional charge), parmesan, provolone, ricotta, vegan soy cheese (additional charge), swiss.

Complementary basil leaves and garlic upon request.

  8 in 12 in 16 in GF 10 in
Cheese Pie $7 $10 $15 $16
Meat Topppings $2 $3 $4 $2
The Veggies, Nuts, & Cheeses  $1 $1.5 $2 $1
8 in 12 in 16 in GF 10 in
$9 $14 $20 $19

Tomato, basil leaves, garlic, mozzarella, parmesan. Vegetarian.

Mushroom, onion, green pepper, black olive. Vegetarian.

Pepperoni, ham, sausage.

Mozzarella, parmesan, swiss, ricotta, cheddar. Vegetarian.

8 in 12 in 16 in GF 10 in
$12 $19 $25 $19

Barbeque sauce, baked chicken, cilantro, garlic, red pepper, red onion, mozzarella, cheddar, swiss.

Chorizo cream sauce, chicken, green pepper, black olive, artichoke, mozzarella, parmesan.

Pepperoni, ham, sausage, mushroom, green pepper, onion, black olive, tomato.

Mozzarella, feta, black olive, cashew. Vegetarian.

Chicken, pesto, black olive, pine nuts, mozzarella, feta.

Baked first then topped with hummus, mixed greens, cucumber, tomato, black olive, feta. Vegetarian. Vegan option.

Pesto, sun-dried tomato, pine nuts, mozzarella, parmesan. Vegetarian.

Red curry sauce, spicy chicken, mozzarella, red pepper, zucchini, onion, basil leaves, parmesan. Vegan option.

Spinach, artichoke, onion, sun-dried tomato, kalamata olive, mozzarella, feta. Vegetarian.

First baked with black beans, jalapeno, black olives, cheddar. Then topped with mixed greens, salsa fresca, avocado. Vegetarian. Vegan option.

Always available

Our slice of the week paired with a glass of organic Pure Red or Pure White wine.

Slice of cheese pizza and a beverage.

Local grass-fed beef, ricotta, mozzarella, garlic, basil. Served with Garlic Toast.

Marinara, mozzarella. Grass-fed Cattle.

Spicy jalapeno cream sauce. Grass-fed Cattle.

Ricotta and mozzarella, marinara on the side.
Additional toppings extra $1/$1.5 ea

Hummus, roasted pepper, kalamata olive, spinach, cucumber, goat cheese on toasted whole grain. Gluten Free.

Baked chicken, mixed greens, tomato, avocado, provolone, garlic feta dressing on toasted whole grain. Gluten Free.

All pasta dishes served with garlic toast.
Add meatballs $3. Substitute pesto for marinara $3.

Cheese, or spinach and cheese. Topped with marinara, mozzarella. Vegetarian.

Local grass- fed beef, ricotta, mozzarella, garlic, basil leaves. Grass-fed Cattle.

Baked with marinara and mozzarella. Vegetarian.

Organic penne, basil pesto, pine nuts, feta. Vegetarian.

With melted mozzarella (please allow 20 minutes). Gluten Free.

With melted mozzarella. Gluten Free.

Curious? Just ask.

We proudly serve a wide selection of New Belgium beers by the bottle. $3.5

Zesty, corriander and organic peel spicing. 100% USDA certified organic.

Opens with a bold hop profile, slowly releases the fruity esters.

Clear amber. Brewed with pale and dark caramel malts.

New Belgiumís most award-winning beer. Hints of banana, fig, clove.

Light body, fruity nose.

Refreshing hop bitterness.

Well balanced, slightly floral.

Surprisingly light-bodied but darkly-hued beer. Chocolate and coffee tones.

Please ask your server which New Belgium seasonal we are featuring.

Crisp and refreshing. Made from rice and sorghum.

Download pdf of menu

Eclectic Pizza
Eclectic Pizza
Avocado Salad
Avocado Salad

Mid-east Pizza
Mid-east Pizza

Be An Artist

Create Your Own Pizza

Popular Toppings: bacon, ham, meatball, pepperoni, sausage, anchovies, artichoke, black olives, kalamata olives, broccoli, basil, cilantro, garlic, jalapeno, mushroom, red onion, red pepper, green pepper, yellow pepper, pineapple, spinach, tomato

Gourmet Toppings: natural oven baked chicken, spicy chicken, shrimp, chorizo, avocado, cashews, green chili, green olive, pine nuts, sun-dried tomato, zucchini, swiss, cheddar, feta, ricotta, parmesan, goat cheese

Organic ingredients

Eclectic Pizza
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